The Food and Agriculture Organization of the United Nations (FAO) has released its Food Outlook Biannual Report on Global Food Markets for 2021. The report highlights the ongoing impact of the COVID-19 pandemic on global food markets, including disruptions to supply chains and increased food prices. It also notes the effects of climate change on food production and the need for sustainable agricultural practices. The report concludes that while global food production is expected to increase in the coming years, there are still significant challenges to ensuring food security for all.
