The Food and Agriculture Organization of the United Nations has released its flagship publication, "The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation." This report provides an overview of the current state of the world's fisheries and aquaculture industry, highlighting the challenges and opportunities for sustainable development. The report emphasizes the need for transformative change in the sector, including the adoption of sustainable fishing practices and the promotion of aquaculture as a means of increasing global food security. It also calls for increased investment in research and innovation, as well as improved governance and management of fisheries and aquaculture resources. Overall, the report provides a comprehensive assessment of the state of the world's fisheries and aquaculture industry and offers guidance for achieving a more sustainable future for the sector.
