2024减少对抗生素的需求，实现可持续农业食品系统转型报告

Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM)

Background and Context

• Problem: Antimicrobial resistance (AMR) poses significant threats to global health and agriculture. AMR occurs when microorganisms develop resistance to antimicrobial drugs, reducing their effectiveness.
• FAO's Role: The Food and Agriculture Organization of the United Nations (FAO) has been actively addressing AMR within the agrifood sector through various initiatives.

FAO Work on AMR

• FAO’s Action Plan: The FAO has developed an action plan focused on reducing the need for antimicrobials in farms to promote sustainable agrifood systems.
• Initiative Overview: The Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) initiative aims to mitigate AMR through innovative technologies and partnerships.

Rationale

• Key Objectives: The initiative seeks to reduce the reliance on antimicrobials in farming while promoting healthier agrifood systems.
• Measuring Success: Success will be measured through the reduction in antimicrobial use and improvements in farm health.

Implementation Structure

• Workstreams:
  • Support to Farm Production: Implementing practices that reduce the need for antimicrobials.
  • Supporting Workstreams: Providing additional support to enhance the effectiveness of the main workstreams.
  • Action Accelerators: Quick-win interventions to accelerate progress.
  • One Health Approach: Integrating human, animal, and environmental health to address AMR comprehensively.
  • Collaboration Mechanisms: Strengthening partnerships between various stakeholders.

Management and Operational Mechanisms

• Management Approach: A structured management approach is used to ensure the effective implementation of RENOFARM.
• Implementation: Detailed steps and timelines for implementing the initiative are outlined.
• Funding: Financial resources and funding sources are identified to support the initiative.

Key Data and Metrics

• Antimicrobial Use Reduction: Specific targets for reducing antimicrobial use in farms.
• Healthier Agrifood Systems: Indicators of improved farm health and productivity.

Acknowledgements

• Contributors: Gratitude is expressed to key contributors, including FAO staff, regional focal points, and the Quadripartite Joint Secretariat members.
• Workshops and Meetings: Recognition is given to participants from co-creation workshops and consultative meetings.

Glossary

• Agrifood Systems: The entire journey of food from farm to table, including production, processing, distribution, and consumption.
• Agri-environment: The part of the environment impacted by agrifood operations.
• Farmer Field Schools: Participatory education approaches for small-scale food producers.
• Food Value Chain: All stakeholders involved in producing and adding value to food products.
• Morbidity and Mortality: Measures of disease prevalence and death rates.
• Metaphylaxis and Prophylaxis: Methods of preventing disease in animals.
• One Health: An integrated approach to health across humans, animals, and ecosystems.
• Quadripartite: Collaboration among FAO, UNEP, WHO, and WOAH on AMR.

Executive Summary

• AMR Challenge: AMR is a critical issue affecting both human and animal health.
• FAO’s Initiative: The RENOFARM initiative aims to reduce the reliance on antimicrobials in agriculture through innovative solutions and partnerships.
• Goals: To promote healthier agrifood systems and reduce the impact of AMR.

This summary provides a comprehensive overview of the RENOFARM initiative, highlighting its objectives, implementation strategies, and key stakeholders involved.