The report highlights the importance of developing risk-based management frameworks to prevent food contamination and protect the reputation and licenses of food companies. The increasing number of product recalls and contaminated food cases have resulted in significant losses for businesses and irreparable damage to their reputation. The report suggests that companies should focus on product quality risk management in their production and global supply chain. The application of international guidelines on intentional contamination is often difficult in complex environments, and companies need to develop their own risk management strategies.
