The OECD Food and Agricultural Review titled "Innovation, Agricultural Productivity and Sustainability in Estonia" provides an in-depth analysis of the agricultural sector in Estonia, focusing on innovation, productivity, and sustainability. This review was conducted at the request of the Estonian Ministry of Rural Affairs.
Key Findings:
Economic Stability and Institutions: Estonia's economic stability and the quality of its institutions provide a strong foundation for agricultural innovation and productivity growth.
Challenges and Opportunities: Key challenges include maintaining competitive agricultural sectors, ensuring environmental sustainability, and addressing the digital divide in rural areas. Opportunities lie in leveraging innovation to enhance productivity and sustainability, particularly through technology and digital solutions.
Policies for Innovation: Policies should aim to improve the supportive framework for innovation and entrepreneurship, enhance capacities and services for innovation in rural areas, and strengthen agricultural policy incentives for sustainable technologies and practices.
Strengthening the Agricultural Innovation System: There is a need to foster greater interactions between actors within the agricultural innovation system, including farmers, researchers, and policymakers.
Estonia's agricultural sector holds significant potential for innovation-driven productivity and sustainability improvements. By addressing key challenges and implementing strategic policies, Estonia can harness its strengths and capitalize on opportunities to achieve a more resilient and sustainable agricultural sector.