The State of Food Security and Nutrition in the World 2022 report by the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children's Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) highlights the need to repurpose food and agricultural policies to make healthy diets more affordable. The report states that the current food system is not sustainable and that there is a need to address the root causes of malnutrition and food insecurity. The report also highlights the importance of investing in smallholder agriculture and rural development to increase food production and improve nutrition. The report calls for urgent action to address the global food crisis and to ensure that everyone has access to healthy and nutritious food.
